Year 8 FT Unit 1

Content

Lesson	Content	Homework	Picture	Links
1	Pizza Disassembly	Design Specification
2	Practical: Bread base for pizza Design ideas for pizza topping	Complete design ideas
3	Practical:Pizza topping	Star Diagram & evaluation
4	Practical:Scone based pizza	Star Diagram & evaluation
5	Introduction to 'Desserts' Practical: Instant Desserts Function of Ingredients	Exploring materials pg 11 in booklet
6	Demonstrate a layered dessert Design ideas for a layered dessert Timeplan	Outline the function of each chosen ingredient
7	Practical: Dessert Sensory Testing	Evaluation
8	Nutritional analysis of the dessert Costing Guided Dietary Allowances Nutrition Program	None
9	Practical: Baked Potato Heat transfer questions	Booklet due this week