Year+9+FT+Unit+1

=**Year 9 FT - Unit 1**=

Content** Complete booklet || ||  ||
 * [[image:btn_ft789_ice_cream.jpg width="270" height="180"]]
 * **Lesson** || **Content** || **Homework** || **Picture** || **Links** ||
 * 1 || * Practical: Fruit ice cream & sorbet
 * Introduction to CAM || CAM Questions pg4 || [[image:ft_peach-sorbet.jpg width="121" height="121"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 2 || * Practical: Chocolate & mocha ice cream
 * Sensory testing fruit ice cream & sorbet
 * Chilling & freezing questions || Taste testing results || [[image:ft_choc_icecream.jpg width="120" height="120"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 3 || * Sensory testing chocolate & mocha ice cream
 * Design Specification
 * Design ideas in groups
 * Timeplan || Complete timeplan || [[image:ft_icecream-cupcake.jpg width="120" height="120"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 4 || * Practical:Group ice cream design
 * Design and plan sensory testing for next lesson || Complete sensory recording chart || [[image:ft_strawberry_icecream.jpg width="114" height="114"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 5 || * Sensory testing and evaluation || Complete ideas and planning || [[image:ft_sensory_testing.jpg width="120" height="72"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 6 || * Design ideas for a sweet or savoury bread
 * Watch Jamie Oliver video
 * Demonstrate bread dough & shaping || Complete design ideas || [[image:ft_bread_shapes.jpg width="127" height="96"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58" link="Year 9 FT Unit 1 lesson 6 Bread Ideas"]] ||
 * 7 || * Practical: Bread base
 * Plan final idea and complete timeplan || Timeplan || [[image:ft_bread-shapes_2.jpg width="120" height="79"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58" link="Making bread dough and yeast rising"]] ||
 * 8 || * Practical: Shape & bake bread
 * Function of bread ingredients
 * [|Nutrition Program] || Evaluation &

Click here to download the Unit 1 Ice Cream booklet


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