Year+8+FT+Unit+1

=Year 8 FT Unit 1=

in booklet || ||  || chosen ingredient || ||  || [|Nutrition Program] || None || ||  ||
 * Content**
 * **Lesson** || **Content** || **Homework** || **Picture** || **Links** ||
 * 1 || * Pizza Disassembly || Design Specification || [[image:ft_pizza_1.jpg width="128" height="126"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58" link="Pizza recipes and ideas"]] ||
 * 2 || * Practical: Bread base for pizza
 * Design ideas for pizza topping || Complete design ideas || [[image:ft_french_bread_pizza.jpg width="148" height="148"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 3 || * Practical:Pizza topping || Star Diagram & evaluation || [[image:ft_pizza_topping.jpg width="146" height="125"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 4 || * Practical:Scone based pizza || Star Diagram & evaluation || [[image:ft_pizza_base.jpg width="148" height="92"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 5 || * Introduction to 'Desserts'
 * Practical: Instant Desserts
 * Function of Ingredients || Exploring materials pg 11
 * 6 || * Demonstrate a layered dessert
 * Design ideas for a layered dessert
 * Timeplan || Outline the function of each
 * 7 || * Practical: Dessert
 * Sensory Testing || Evaluation || [[image:ft_layered_dessert.jpg width="120" height="120"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||
 * 8 || * Nutritional analysis of the dessert
 * Costing
 * Guided Dietary Allowances
 * 9 || * Practical: Baked Potato
 * Heat transfer questions || Booklet due this week || [[image:ft_baked_potato.jpg width="149" height="100"]] || [[image:msc-ks4technology:btn_ft_link_new.jpg width="175" height="58"]] ||

Click here to download the Unit 1 Pizza & Desserts Booklet



Click here to download the Unit 1 Recipes